Showing 169–196 of 254 results
Capsicum annuum. Green to Red. 80 days. Peace Bell is a big red bell pepper with that classic blocky bell shape and sweet, tasty fruit. We have been looking for a red bell pepper to add to our offerings for a very long time, but found that most open-pollinated varieties were too late maturing, with…
Capsicum annuum. Green to Red. 75 days. A rare medium-large, elongated and blocky, red Italian frying type pepper. Reputed to be one of the sweetest peppers around. Scored a high rating in the Northern Organic Variety Improvement Collaborative (NOVIC) trials for early maturity and flavor. Fruit are a little bit later and more stout than…
Capsicum annuum. Green to Red. 80 days. We’re on the Stocky Red Roaster bandwagon! We grew this red, Italian type pepper for market and loved it for its sweet flavor raw, roasted, or cooked, as well as its productivity and size (4-6″ long, 2″ wide at shoulders). It turns out we weren’t alone, as Stocky…
Brassica carinata. A selection of Abyssinian mustard. Excellent flavor with some garlic overtones. One of Andrew’s favorite salad greens, especially in early winter, though Sarah likes it more for braising. Dark green, oval leaves with slightly irregular edges average 4-7” long. May size up enough for bunching, but does not get as big as other…
Thymus vulgaris. 90 days. Perennial in zones 4-9. A modern selection of English/German/Winter Thyme that is highly aromatic and productive compared with common thyme. Thyme is important in many culinary traditions both fresh and dried. It is a frequent component of za’atar, Italian seasoning blends, herbs de Provence, and bouquet garni. Varico 2 Thyme has…
Physalis philadelphica (synonym Physalis ixocarpa). 75 days. A large, green tomatillo similar to Plaza Latina Giant Green, but a little earlier to mature and not quite as big. Fruit are 2½” wide and a great choice for market farmers and gardeners. Under-ripe apple-green colored fruit make a nice tart addition to salsas, but we also…
Solanum lycopersicum. 70-75 days. Indet. Big, red beefsteak variety from the Astrakhan region of Russia. Always a big hit in our tomato patch. The appearance alone is all we could want in a beefsteak, and with flavor to match, Astrakhanskie is one of our go-to varieties when harvesting for the kitchen. What really gets us…
Solanum lycopersicum. 60 days. Det. This was one of our standby farm varieties for producing early red slicers. Known for its rich classic tomato flavor. Medium sized 2-4 oz red fruit have a slightly flattened globe shape. Excellent fresh market slicing tomato, also good for cooking. Small bushy plants provide large early yields. Grows well…
Solanum lycopersicum.Yellow. 65-70 days. Indet. Earlier than most other beefsteak types, this gorgeous, 3-5″ round oblate, 6-12 oz, yellow beefsteak comes on strong in those seasons when many other tomatoes struggle to ripen. In addition to its earliness and productivity, its impressive delicious flavor is much better than other yellow tomatoes, with a slightly acidic…
Solanum lycopersicum. Red Paste. 75 days. Indet. Seemingly hundreds of 2-3″ meaty, blemish free, elongated egg-shaped, 3-4 oz fruit. When the rest in the greenhouse had succumbed to mold late in the season, the Baylor Paste was still rockin’! Also produces well outside, maintaining quality fruit very late into the season. No blossom end rot…
Solanum lycopersicum. Purple Cherry. 70 days. Indet. So you might be wondering why this tomato? Doesn’t everybody sell this tomato? Well, our penchant for obscurity sometimes goes too far and this tomato is just too good to pass up. Tall plants have huge yields of medium-sized, round, purplechocolate- black cherry fruit that taste so good,…
Solanum lycopersicum. Indigo/Red Cherry. 65-70 days. Indet. Delicious and very unique dark-purple topped, red cherry tomato. This newly available tomato color is referred to as indigo. Disease resistant plants have a purple blush and easily grow to 6′. After we trialed many of the new indigo tomatoes, we decided that Dancing With Smurfs is one…
Solanum lycopersicum. White. 80 days. Indet. 3-4″ lobed, 6-8 oz tomatoes ripen to a very pale cream color. Flavor is very mild with a subtle sweetness. Good keeping qualities and very high yields. We have found it to yield well but late. A good variety to add to rainbow tomato dishes. White tomato types are generally…
Solanum lycopersicum. 55-60 days. Det. One of the largest extra early tomatoes. Medium sized, red, juicy 3-6 oz globes on short manageable bushes. Good as an early production tomato due to its high percentage of perfect marketable fruit. Similar to Starfire (listed under Tomato, Main Season Red) but earlier and a little smaller. Bred by…
Solanum lycopersicum. Orange Cherry. 70 days. Indet. Small, golden orange, mini-pear cherry tomato with a flavor that will have you coming back for more. Sweet and tangy with a firm texture, Flaming Burst offers vast taste and texture improvements over the standard Yellow Pear. The 1 oz fruit are split resistant, making them a great…
Solanum lycopersicum. Yellow Cherry. 60 days. Indet. Potato leaf. Bright yellow cherry tomato with unique, perfectly balanced sweet and tart flavor that we never tire of. Yields early and heavily all season long. Does well in both cool weather conditions and in the heat. Keeps very well off the vine. Picked ripe, this tomato kept…
Solanum lycopersicum. Red Cherry. 65 days. Indet. This adorable little tomato has a lot to offer and quickly became a favorite field snack. Cute, heart-shaped fruit are large for a cherry with a really good firm texture and a lovely sweetness to match. Gardener’s Sweetheart has vigorous plants that produce long trusses of split-resistant fruit….
Solanum lycopersicum. 60-70 days. Semi-det. Good yields of 3” round, 4-5 oz, red fruit with firm texture that are delicious for fresh eating but also good for processing into juice or paste, or canning whole. Gill’s All Purpose makes a good outdoor market farm tomato, grows to 4′ tall and is easy to trellis. As…
Solanum lycopersicum. Yellow/Green Cherry. 60 days. Indet. Early yellow cherry tomato with green flesh that is visible through the skin. A fruity and sweet, de-hybridized Sungold with a unique outcome, completely unlike its parent. We find it less fruity than Sungold, with different flavor characteristics. Split resistant and keeps very well both on the plant…
Solanum lycopersicum. Green Striped Cherry. 75 days. Indet. Large, oblong cherry tomatoes are green with dark purple stripes – similar to a cherry version of the legendary Green Zebra. When mixed in a pint with our other two bumble bee varieties, Pink Bumble Bee and Purple Bumble Bee, it offers great complementary color and flavor….
Solanum lycopersicum. Red Cherry. 50-60 days. Indet. Ernteglück in German. Bright red, round classic cherry tomato. Long, forked tresses hold up to 30 fruit. One of our favorites with its perfectly balanced sweet flavor. It is easy to eat pint after pint of Harvest Luck, and they are great added to salad. A standby variety…
Solanum lycopersicum. Pink. 60 days. Indet. Bushy plants produce big, pink, 3-5″ slicer tomatoes that weigh 8-16 oz. Very early and reliable. Gorgeous and delicious. Sarah thinks this is our best tomato (*objectively*) and Andrew thinks it is one of our favorites (subjectively). Does very well even in cool, shady gardens. Ripened a tasty 1…
Solanum lycopersicum. Red Grape. 60 days. Det. Red grape tomatoes form on vines that grow to 3′ long. Firm flesh and balanced sweetness make Komohana an easy choice. We’re big fans of grape tomatoes since they tend to be more split resistant than standard cherry tomatoes and have fewer seeds per fruit. A good variety…
Solanum lycopersicum. Purple/Brown. 75-80 days. Indet. Productive, medium-large, 4-7 oz slicer with dark purple-brown chocolate color. Much better in our growing conditions than Cherokee Purple, which is similar. Tastes great with a rich flavor that develops even in cool summers. Yields heavy and late into the season. One of our favorites for flavor and appearance,…
Solanum lycopersicum. 60-65 days. Semi-det. Bushy plants produce clusters of 4-6 oz flat, lightly ribbed, red fruit. Good firmness in addition to excellent flavor, two attributes that make Marmande a perfect variety for market farms. Good when eaten fresh or cooked. Very dependably yields outdoors, even in cool summers. Traditional variety from the south of…
Solanum lycopersicum. 75-80 days. Indet. A great market tomato that rivals the hybrids. Bushy plants produce bright scarlet red, big and juicy, 8-10 oz fruit. Flavor is balanced and excellent. Martian Giant is a good choice for a main season tomato. The yield is a little late but very high. Collaboratively developed by Peace Seeds,…
Solanum lycopersicum. 75 days. Indet. A high quality and high yielding medium-large, round, main season red slicer from Russia. Skin is always blemish free and slightly shiny. Meaty beefsteak type with dense, tasty flesh great for slicing fresh or canning. Fruit size is fairly large, but not giant, averaging around 12-14 oz. This variety is…
Solanum lycopersicum. Red. 65-70 days. Indet. Another great Siberian tomato, Minusinsk Lion holds the perfect balance of giant fruit size and early ripening. These large red slicing tomatoes are definitely a surprise as we have seldom seen a tomato variety that produces so much so fast. Minusinsk Lion is not as early as a lot…
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