Showing 65–96 of 261 results
-
Rated 5.00 out of 5
$4.65 – $124.00Price range: $4.65 through $124.00
Cichorium endivia. 60-70 days. Large-headed, triple cut frisée. While endive is sweetest in winter, this is the best frisée we offer for summer production making Frisée de Meaux good for harvest summer through winter. Big, self-blanching hearts are delicious in salad and much more frost tolerant than lettuce. It is always nice to add a…
-
Rated 3.00 out of 5
$4.65 – $124.00Price range: $4.65 through $124.00
Cichorium endivia. 60-70 days. A vigorous Italian endive with large heads. The leaves are long with frilly edges and great flavor. Thick, crunchy, and juicy leaf stem and midribs is what Pancalieri a Costa Bianca is about. We find it performs great in the summer heat but it’s not nearly as sweet. Cold hardy heads…
-
$4.65 – $124.00Price range: $4.65 through $124.00
Cichorium endivia. 60-70 days. Super hardy Italian escarole for winter and spring production. Ascolana produces beautiful dark-green heads with curly edged leaves that are perfect for salad mix. Similar leaf shape to Schiana but not as wide and wavy as Diva escarole. Ascolana has the ability to obtain a very large size and keeps very…
-
$4.65 – $124.00Price range: $4.65 through $124.00
Cichorium endivia. 55-65 days. Sweet dandelion greens! Cardoncella Barese is a variety distinct from other escaroles, as leaves are long and serrated like a giant dandelion green. Tall leaves can reach 18″ long. When we were market farmers, we offered them by the bunch as ‘sweet dandelion greens’ with rave reviews from our CSA members….
-
Rated 5.00 out of 5
$4.65 – $124.00Price range: $4.65 through $124.00
Cichorium endivia. 70 days. Broad-leafed Batavian type endive. Large, loose, green heads are a delicious addition to salad and also good braised or sautéed. Mild even in summer heat, its flavor develops to perfection in the late summer or autumn once nighttime temperatures cool. Diva’s broad leaves are sugary sweet with a tiny hint of…
-
Rated 4.00 out of 5
$4.65 – $204.00Price range: $4.65 through $204.00
Foeniculum vulgare. 75 days. A superior bulbing/Florence fennel that placed very high out of 14 fennel varieties in the 2015 Northern Organic Vegetable Improvement Collaborative (NOVIC) taste tests. Bulbs mature in about 75 days from spring sowing but can also be summer planted for fall harvest. Bulbs hold in the field for weeks – they…
-
$4.65 – $76.00Price range: $4.65 through $76.00
Foeniculum vulgare. 80 days. Another stellar bulbing/Florence fennel with an excellent sweet anise-like flavor that mellows with cooking. In organic farm trials throughout western Oregon, Selma Fino is usually the sweetest tasting. Takes about 80 days to form full-sized bulbs, however it can be harvested sooner at a smaller size. Very white bulbs are fairly…
-
Rated 4.67 out of 5
$4.65 – $125.00Price range: $4.65 through $125.00
Zea mays. Flint. 85 days. This has become the corn of legends. Perfect for our taste buds and Pacific Northwest climate, it is difficult to describe without sounding overzealous. Not only does this variety produce the tastiest polenta and cornmeal we have ever tried, but it was bred just across the valley from us by…
-
$4.65 – $28.00Price range: $4.65 through $28.00
Allium fistulosum. Green Onion / Scallion. 65 days. A unique bunching onion from Thailand. Ton Hom Nuan green onion surprised us in its ability to produce tons of small green onions that are perfect for soups, stir frying, and sprinkling into salads. Unlike many Japanese negi type bunching onions, Ton Hom Nuan tend to hold…
-
Rated 5.00 out of 5
$4.65 – $60.00Price range: $4.65 through $60.00
Allium fistulosum. Green Onion / Scallion. 60 days. Andrew’s favorite green onion! Dependably produces beautiful bunches of green onions. Upright growth with no flopping, vigorous and easy to clean. So perfect that you don’t even need to cut the tops off. Bright green leaves and white bottoms are tall yet stocky. We have been selecting…
-
Rated 4.00 out of 5
$4.65 – $48.00Price range: $4.65 through $48.00
Capsicum annuum. Medium. 65 days. Famous New Mexico chile from the farming town of Chimayo in northern New Mexico, at 5,900′ elevation. Medium hot, 3-5” long fruit are probably the earliest Southwestern chile to ripen to red. Thin skinned and easy to dry. In our opinion, Chimayo is in the running for best tasting chile…
-
$4.65 – $48.00Price range: $4.65 through $48.00
Capsicum annuum. Medium. 75 days. Yellow-lime colored peppers ripen to orange then dark red. Among the mildest of all of our hot peppers, but still pretty hot. 50% – 80% larger than typical Hungarian Hot Wax peppers. Extremely productive, even in cool, outdoor conditions and keeps very well once picked. When green, the flavor is…
-
Rated 5.00 out of 5
$4.65 – $48.00Price range: $4.65 through $48.00
Capsicum annuum. Medium Hot. 70 days. Strong plants produce large cayenne-shaped red hot peppers. A classic heritage type Transylvanian hot pepper that is early to produce fruit and is quick to ripen. Looks like a cayenne but it tastes altogether something different. It is hard to describe, but it has a very rich Transylvanian flavor….
-
$4.65 – $54.00Price range: $4.65 through $54.00
Capsicum annuum. Mild. 75 days green, 90 days red. Sonora Anaheim pepper is a large, slender, mild chile bred for processing into salsa, canned chile, and taco sauce. If you want to bring in big, heavy yields of mild chiles, this is the variety for you. Straight, smooth, tapered fruit are about 1.5″ – 2”…
-
Rated 5.00 out of 5
$4.65 – $24.00Price range: $4.65 through $24.00
Brassica oleracea. 65 days. Sturdy 2′ tall plants have medium-sized finely curled, red leaves. The whole plants turn a deep purple red, especially after frost. Good yields and very hardy. Mildly flavored leaves turn dark green when cooked. Baltic Red is really quite gorgeous and a great choice for an “edimental,” an edible ornamental. One…
-
Rated 4.75 out of 5
$4.65 – $200.00Price range: $4.65 through $200.00
Brassica napus. 25 days baby, 50 days full. A finely serrated frilly kale with a tender texture making it suitable for salad mix at all stages of growth. A great cold tolerant variety that is mild, very sweet and adds a lot of volume to salad mix. Larger leaves are also good for bunching and…
-
Rated 5.00 out of 5
$4.65 – $64.00Price range: $4.65 through $64.00
Brassica oleracea. 30 days baby, 65 days full. We’ve finally found a Lacinato/Dino/Italian type kale that’s special enough to add to our catalog. Dazzling Blue Lacinato is a kale that really lives up to its name. Captivating blue-green leaves on vibrantly purple stems with that classic Lacinato leaf shape plus all the flavor. More vigorous…
-
Rated 4.17 out of 5
$4.65 – $64.00Price range: $4.65 through $64.00
Brassica oleracea. 30 days baby, 60 days full. An extremely vigorous flat leaf, heirloom green kale from England. Hardy, tender and sweet. This kale frequently outgrows every other kale we plant in the summer, and out-produces most other kales through the winter as well. Multiple growth tips produce plentiful sprouting kale raab in spring to…
-
Rated 5.00 out of 5
$4.65 – $54.00Price range: $4.65 through $54.00
Brassica napus. 25 days baby, 50 days full. An extremely frilly red Russian type. Appears to have frills on frills upon frills. Seems to be more resistant to aphids and heat than other kales. Good for making high volume bunches easily. Also great for salad mix before the frills start truly frilling. A reintroduction of…
-
Rated 5.00 out of 5
$4.65 – $64.00Price range: $4.65 through $64.00
Brassica napus. 25 days baby, 50 days full. Red Russian type with broader leaves, lighter red coloring and more jagged leaf edge. Very hardy and extremely rare. Possibly the most vigorous napus kale, it looks very healthy all winter. As the name suggests, bolting in the spring is weeks later than other kales, filling the…
-
Rated 5.00 out of 5
$4.65 – $200.00Price range: $4.65 through $200.00
Brassica napus. 25 days baby, 50 days full. A selection made by Tim Peters of Peters Seed and Research in Oregon for the most cold hardy kale available. Tim selected Western Front from the 10% of survivors of hard freezes that killed most other kales, including Scotch, Russian and Siberian types. It has some variation,…
-
Rated 5.00 out of 5
$4.65 – $112.00Price range: $4.65 through $112.00
Brassica oleracea. 60-80 days. Instead of the usual variety description, and because we are in love with kohlrabi and The X-Files, Sarah has written a mini-ode to Superschmelz. Enjoy. Oh Superschmelz Kohlrabi, how I adore thee. The best part of broccoli (the stem) – at least to me. I didn’t think it possible, but somehow…
-
$4.65 – $116.00Price range: $4.65 through $116.00
Allium ampeloprasum. Large, hardy winter leek with dark blue-green leaves. Some plants have purple hue to leaves during cold weather. An old heritage variety from Liège (Luik in Flemish), a province of eastern Belgium. Variety given to The Seed Ambassadors Project in 2007 by Belle Epoch Seed Company, Belgium.
-
Rated 4.50 out of 5
$4.65 – $116.00Price range: $4.65 through $116.00
Allium ampeloprasum. Excellent, quick maturing summer leek. Blue-green color with beautiful broad leaves. Pancho Leek is known for its speed, as it can be sown in March and harvested in August. A great variety for organic farmers that was nearly lost from the trade when hybrid leek seed arrived. It is just as good, if…
-
Rated 5.00 out of 5
$4.65 – $116.00Price range: $4.65 through $116.00
Allium ampeloprasum. Our best leek if you want beautiful, tall, white stalks from the fall through winter. Of the Swiss giant type, Verdonnet is a landrace variety that has been improved by an unknown Swiss farmer/breeder. Swiss giants are typically great summer leeks, but these large, bright-green, tasty leeks stand all winter and into the…
-
Rated 5.00 out of 5
$4.65 – $56.00Price range: $4.65 through $56.00
Lactuca sativa. Green Romaine. 60 days. With its dense, bright green heads, Augustus is a classic big green romaine lettuce through and through. Plants are nice and tall and produce lots of crisp and tasty leaves, perfect for piling onto sandwiches. Legend has it the Roman Emperor Augustus was gravely ill and he was put…
-
Rated 5.00 out of 5
$4.65 – $56.00Price range: $4.65 through $56.00
Lactuca sativa. Green Butterhead. 55 days. Small, dark green butterhead lettuce that is good for summer production because it is more heat resistant than most. A lot like the larger framed market farm standard, Optima, with nice thick leaves that hold up well in the market booth. Baja lettuce is a darker green color and…
-
$4.65 – $30.65Price range: $4.65 through $30.65
Lactuca sativa. Green Red. 25 days baby; 50 full. Curly, red-tipped, green oak leaf lettuce produces compact, denser heads than many other oak leaf varieties, making it ideal for market displays. Quick and easy to chop or tear into a delicious salad with the perfect loft. Suitable for baby leaf production. Sweet and aromatic flavor…
-
$4.65 – $56.00Price range: $4.65 through $56.00
Lactuca sativa. Green Butterhead. 55 days. Large, light-green butterhead that produces high quality heads with a delicate buttery texture and sweet, nutty taste. Bred for spring or summer production with good bolt resistance. This excellent variety outperformed every other lettuce we planted in our fall trial of 20 varieties. European commercial variety dropped from the…
-
$4.65 – $30.65Price range: $4.65 through $30.65
Lactuca sativa. Green Oak Leaf. 30 days baby; 55 full. Bright green oak leaf lettuce has the crisp texture of a romaine. The surprising sweet crunch made us think about dividing the oak leaf lettuce category into butter oaks and crisp oaks, but that is another conversation. The dense heads resist bolting in the field,…
-
$4.65 – $30.65Price range: $4.65 through $30.65
Lactuca sativa. Green Butterhead. 55 days. Focus is a solid green butterhead with slightly thicker than average leaves which deliciously do not melt in your mouth like so many other butterheads, but rather crunch slightly. Still pleasingly tender, just not overly so. Leaves are sweet and hold up well for market. More substantial leaves make it…
-
Rated 5.00 out of 5
$4.65 – $56.00Price range: $4.65 through $56.00
Lactuca sativa. Green Oak Leaf. 25 days baby; 60 full. Produces large, dense heads of deeply serrated oak leaves great for cut-and-come-again salads. Fristina is so deeply cut it almost looks like a frisée endive. When the heads are medium sized, they can be cut about an inch above the base, the handful of lettuce…
