Lactuca sativa. Red Butterhead. 55 days. A really great, medium-sized red butterhead variety. Once popular with market growers but disappeared after the PVP expired. Smooth leaves are red tipped with green interiors. Bred for resistance to lettuce mosaic virus, sclerotinia and downy mildew, Sangria is also heat tolerant, resists tip-burn and holds longer in the…
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Lactuca sativa. Green and Red Crisphead. 45-55 days. A brilliant green and red crisphead lettuce. Exceptional heat resistance similar to Batavian types and the flavor is sweet and crisp even in the middle of summer. The last few years we have been trialing summer lettuces and Saragossa is one of our favorites. Selected to excel…
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Lactuca sativa. Green and Red Crisphead. 60-90 days. Heads are green with bronze tips, upright in stature, size up quickly but then can sit in the field for weeks before bolting. Great for folks that like to have lettuce in the garden but don’t like to eat it all at once. Slogun will wait for…
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Lactuca sativa. Green Oak Leaf. 30 days baby; 55 full. Great for salad mix production and also heads up nicely for the perfect sized salad at home. The bright green color and sweet flavor coupled with the soft delicious texture make Smile a standout variety. Similar in appearance to Galisse but with the ability to…
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Lactuca sativa. Green Leaf. 30 days baby; 55 full. A Ukrainian green-leaf type lettuce reported to be very popular with commercial growers in Ukraine. The bright green leaves have crisp ribs and frilly leaf margins. Early to size up, Snowflake is a vigorous lettuce with good bolt resistant. Plants attain a very large size if…
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Lactuca sativa. Mini Green Romaine. 50 days. Crunchy dark-green stars in the garden. Stoke loves cool weather and produces sweet leaves perfect for any salad or sandwich. A very hardy variety that is capable of overwintering in the south of England with no protection (minimum temperatures to 10°F). Old-school mini-romaine, similar to Little Gem, that…
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Lactuca sativa. Green Crisphead. 45-55 days. A vibrant green, summer crisphead variety. There are so many names for this type of lettuce – summer crisp, crispleaf – and we prefer crisphead because they all make a nice crispy head. This is very true for Victoria Batavian. We spent several years trialing summer lettuce varieties and,…
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Lactuca sativa. Red Leaf. 50 days. The unstoppable vivid Vulcan! Very early to mature with great taste for such a beautifully red lettuce. The tender durability, heat and disease tolerance have made Vulcan our red leaf lettuce of choice for many years. In fact, if we were going to plant one 300′ bed of red…
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Lactuca sativa. Green Pink Leaf. 30 days baby; 50 full. Apple green leaf lettuce tinged with pink. White Seeded Samara has a unique style, a little like a savoyed butterhead but without the tight heads. Flavor and texture is great, providing a sweet loftiness with a slight crispness. Grows vigorously and survives cold, wet weather…
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Lactuca sativa. Green Romaine. 30 days baby; 60 full. A serious lettuce classic. We do not carry many common varieties but when we do, it is because we really love them. Winter Density Lettuce is halfway between a romaine and a butterhead. This old reliable variety is productive and disease resistant. Perfectly proportioned leaf shape…
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Lactuca sativa. Green Leaf Stem/Celtuce. 60 days. At first Xingtai 16 presents as a somewhat normal looking romaine type lettuce, and can be eaten as salad with the familiar lettuce crunch. Leaves have a light green color and savoy texture. But, later in its development, the stems elongate and produce a crunchy delicacy known as…
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Cucumis melo. 80 days. A highly fragrant and delicious Italian cantaloupe variety originally from Sicily. Fruit grow to about 6-8″ across, weighing 2-4 lbs. Beautifully netted, slightly ridged, with bright orange flesh (arancino means ‘orange’ in Italian). Relatively firm texture, ease of identifying ripeness, great color and size make this melon very well suited to…
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Cucumis melo. 70-80 days. Green striped fruit have a heavenly aroma and deliciously sweet, firm orange flesh. Charentais is a traditional French type of cantaloupe that has long been considered by many to be the best of the best. Hybrid and open-pollinated Charentais melons tend to be a little slow to ripen in our climate,…
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Cucumis melo. 65 days. Our selection from the Farthest North Mix that has been in the making since we crossed Galia F1 into the mix over 9 years ago. Still a genepool mix that has been selected for small, round, green-fleshed melons. Our goal is to breed a small fruited super early, super sweet galia/passport/tropical…
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Cucumis melo. 65 days. A diverse genepool mix of ultra early, cool weather tolerant melons. Small, single serving, baseball-to-softball-sized melons vary in color (lots of green-fleshed but also some orange) as well as texture and flavor. This melon is like a box of chocolates (thanks Forrest Gump!). You might not know what you’re going to…
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Cucumis melo. 70-80 days. Small, green-skinned melons ripen to vibrant gold and have firm, very pale cream flesh with an almost honeydew crunchy consistency. Up to five softball-sized fruit per plant. Super tasty, early variety that is good for cool, short seasons or for folks that are getting their garden in a bit late. Very…
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Cucumis melo. 80-90 days. Oregon heritage melon mentioned in the Slow Food book, Restoring Salmon Nation’s Food Traditions, compiled by Gary Paul Nabhan. Super juicy and sweet flavor melts in your mouth. Slightly oval shaped but more round than Pike or Spear. Earlier than many heritage melons but not a short season melon. We usually…
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Cucumis melo. 80-90 days. Unique and delightful, Sweet Freckles Melon has a sweet aromatic flavor with a smooth, dense texture. Unusual and attractive appearance, which is pear-shaped and freckled. Vines are exceedingly vigorous and while the stem does not slip when ripe, the color changes from green to orange. Not the earliest melon but it…
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Claytonia perfoliata. 30-55 days. This cool-weather salad green is native to the West Coast of North America, and Native Americans there have long valued it for food and medicine. Small plants prefer to grow autumn through spring and will regrow after multiple harvests. Leaves grow in pairs that slowly fuse together as they mature. Satisfying…
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Amaranthus sp. Flower/Grain. 65-95 days. A fun and beautiful way to explore amaranth diversity. Amaranth Alliance contains flower and grain types in a rainbow of colors, with several reds, plus pink, green, bronze, and bicolors in the mix. Very ornamental – a festive backdrop for the garden. Equal parts Copperhead, Coral Fountain, Green Tails, Love…
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Brassica rapa. 20 days baby, 40 days full. Mizuna and Tatsoi are some of our favorite mustard family salad greens. Combine the two and you get Mizspoona and the awesomeness increases exponentially! Very mild mustard flavor is delicious when eaten raw in salads and is also quite tasty cooked. Mizspoona Salad Select inherits the vigorous…
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Vigna mungo. Black. 80 days. Very interesting black seeded mung bean relative. Commonly consumed in India and Nepal as a protein rich staple. Mung beans are often used in a similar way to red lentils, such as in dal makhani. The flour has a sticky texture when cooked making it useful for flat breads like…
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Brassica juncea. 20 days baby, 40 days full. Hands down the most beautiful red mustard for salad mix. The leaf color is green and purple, hard to describe, and reminiscent of the 1990s fractal posters that Sarah had in her room as a teenager. Very slow to bolt in spring, it has the perfect balance…
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Brassica juncea. 20 days baby, 40 days full. At this point in our farming careers, it takes a lot for a spicy mustard to impress us enough to add it to the catalog. Frizzy Lizzy did just that – in the winter of 2014 (lows to 5°F), we trialed ten B. juncea mustards in a…
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Brassica juncea. 20 days baby, 40 days full. This is our favorite winter mustard. It grows vigorously for us throughout the winter, bouncing back easily after one winter’s exceptional low of 8°F. Very hot when raw, the heat all but disappears when cooked and leaves you with a good balanced mustardy flavor. Excellent pickled, simply…
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Brassica juncea. 20 days baby, 40 days full. A mix of gorgeous mustard greens perfect for salad mix. Or maybe it’s “georgeous,” which, to quote Urban Dictionary is “a transcendent beauty that forever consumes the hearts and minds of any who gaze at its stunning perfection.” Yes, that is a little hyperbolic for describing a…
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Brassica juncea. 20 days baby, 40 days full. Light green, extra curly salad leaf mustard. Mild when baby and very hot when larger. A very winter hardy mustard that doesn’t flinch when pounded with cold rain or ice. Our first encounter with Pizzo was in a windy winter garden in Ireland and it was thriving…
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Brassica juncea. 20 days baby, 40 days full. A very diverse and strikingly beautiful mix of curly and wavy, mostly red and purple leaves with good moderate heat. Great for salad or bunching greens. A favorite of ours for winter cooked greens, the heat vanishes once cooked and the rich flavor remains. Bred in Oregon…
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Brassica rapa. 60-70 days. A tall napa cabbage with super early heads that are very juicy. The 2-5 lb heads are perfect for kimchi and stir fry. Best covered with row cover to prevent all the other animals in the world from eating them because everybody likes to eat napa cabbage, especially the bugs. Best…
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Abelmoschus esculentus. Green. 50-70 days. After many failed attempts at growing okra in our maritime Pacific Northwest location, we finally found Burmese Okra, a variety that not only grows well, but also produces seed (well, not every year). Nevertheless, we are thrilled that our experiments have led to Burmese okra being worthy of our catalog!…
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Abelmoschus esculentus. Red. 65-75 days. Gorgeous okra with red stems and pods and showy cream-colored hibiscus-like flowers. We have been impressed with Yuma Red’s productivity – it flowers late into the season on plants that grow to 5’ in our Pacific Northwest location. Plants are said to get much larger in hotter areas. Okra is…
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