Showing 225–256 of 705 results
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$4.65 – $88.00Price range: $4.65 through $88.00
Digitalis purpurea. Biennial / Perennial in zones 4-9. Beautiful spires of bell-shaped flowers that range in color from white to pink and bloom in their second year. Bigger flowers with more bold colors than the wild foxglove that is established throughout the Pacific Northwest. Blooms in early June for us. Flower spires grow to 6′…
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$4.65 – $22.00Price range: $4.65 through $22.00
Digitalis x fulva. Perennial to zone 4. Stunning pink-peach bell shaped blossoms form on 2-4′ tall spikes that bloom for weeks and make a great cut flower. Hummingbirds and pollinators love the flowers. Strawberry foxglove is the result of an interspecific cross made almost 200 years ago and is not invasive like the wild types…
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$18.50 – $125.00Price range: $18.50 through $125.00
Allium oschaninii. 270 days (fall planted from bulbs as pictured). We fell in love with the French Grey Shallot when we grew them to add diversity to our winter CSA share. They instantly became one of our favorite Alliums in the kitchen, as they have a very fine flavor that adds a lovely touch to…
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$4.65 – $116.00Price range: $4.65 through $116.00
Cicer arietinum. Black. Garbanzo beans are also known as chickpeas or ceci in Italian. This Sicilian variation, ceci neri, is similar to the more common Black Kaboulli garbanzo. Germinates easily in cool soil. Large, bushy plants produce well and are ready to harvest before the rains in autumn. Flavor is similar to the tan types…
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$4.65 – $116.00Price range: $4.65 through $116.00
Cicer arietinum. Orange/Tan. A strain of Desi-type chickpea given to us by local staple food activist, Krishna Khalsa, via Harry MacCormack, who told us, “reportedly it gives those who eat it the power of the dragon.” Smallish, orange/tan seeds cook up nicely and are very versatile in the kitchen. The Desi-type of chickpeas are usually…
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$4.65 – $116.00Price range: $4.65 through $116.00
Cicer arietinum. Tan. This chickpea is from León, an autonomous community in north-western Spain, where chickpeas have been a staple food since Roman times. Pico Pardal is small seeded with a pronounced beak. It is aptly named; Pico Pardal translates as “Sparrow Beak.” Creamy consistency, thin skin, cooks up fast and bakes well. If given…
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$4.65 – $8.15Price range: $4.65 through $8.15
Allium altaicum. Green Onion/Scallion. 65 days. Perennial to zone 5. The Altai Onion of Siberia is the fabled possible ancestor of Allium fistulosum, the scallion/green onion/bunching onions we all know and love. Rich, spicy flavor and heavy duty winter hardiness make Altai Onion an excellent perennial vegetable. Seemingly a cultivated selection from the wild type,…
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$4.65 – $28.00Price range: $4.65 through $28.00
Allium fistulosum. Green Onion / Scallion. 65 days. A unique bunching onion from Thailand. Ton Hom Nuan green onion surprised us in its ability to produce tons of small green onions that are perfect for soups, stir frying, and sprinkling into salads. Unlike many Japanese negi type bunching onions, Ton Hom Nuan tend to hold…
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Rated 5.00 out of 5
$4.65 – $60.00Price range: $4.65 through $60.00
Allium fistulosum. Green Onion / Scallion. 60 days. Andrew’s favorite green onion! Dependably produces beautiful bunches of green onions. Upright growth with no flopping, vigorous and easy to clean. So perfect that you don’t even need to cut the tops off. Bright green leaves and white bottoms are tall yet stocky. We have been selecting…
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Rated 5.00 out of 5
$4.65 – $14.70Price range: $4.65 through $14.70
Physalis pubescens. This is one of our favorite things to snack on while walking through the garden. Little, golden, husked fruit look like tiny tomatillos but have a deliciously fruity tropical flavor. Some compare them to peaches, others to pineapple. We have been told that you can make a delicious preserve out of them. We…
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$18.50 – $30.00Price range: $18.50 through $30.00
Hardneck Porcelain type Hadrut garlic is a classic porcelain type hardneck in most traits: It has a bright spicy raw flavor that mellows to become mild and earthy when roasted, with 4-6 large pungent cloves per bulb that are easy to peel and very juicy near harvest. As with most porcelain garlic varieties, Hadrut is…
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Rated 5.00 out of 5
$4.65 – $58.00Price range: $4.65 through $58.00
Heliopsis helianthoides var. scabra. Perennial in zones 3-9. Fiery yellow 2-3″ daisy-like flowers with red centers sit atop dark purple foliage. When planted in blocks, Burning Hearts creates a sizable and beautiful seasonal hedge that dies back in the winter. A reliable perennial that grows to 4.5′ tall and 18″ wide. Pollinators, butterflies, and other…
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$4.65 – $14.70Price range: $4.65 through $14.70
Marrubium vulgare. Perennial in zones 3-9. An attractive shrub with small, grey-green leaves that are covered in small white hairs, creating a fuzzy appearance. Tea can be made from the leaves and it is a favorite remedy for coughs (though it’s quite bitter so add honey). Horehound has long been noted for its medicinal qualities…
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$4.65 – $48.00Price range: $4.65 through $48.00
Capsicum annuum. Hot. 90 days. In 2003 we had our first experience working on a farm in Willow Creek, California. That year Andrew saved his first seeds, too: an heirloom tomato, and a Thai pepper. Now, 17 years later, the legacy of that first saved seed lives on in the Adaptive Early Thai pepper. We’ve…
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$4.65 – $54.00Price range: $4.65 through $54.00
Capsicum baccatum. Medium Hot. 90 days. Thin-walled hot pepper great for drying and grinding into powder, and also good eaten fresh or made into hot sauce. Aji Colorado produces 2-3” long bright red fruit that are hotter than a Jalapeño but not quite as hot as a Cayenne and the heat dissipates quickly. Sweet fruity…
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$4.65 – $54.00Price range: $4.65 through $54.00
Capsicum baccatum. Very Hot. 90 days. One of the few varieties of peppers that is said to be more flavorful when under-ripe than when fully mature. 3-4” long fruit are a unique light-yellow-green when under-ripe and have a flavor somewhat reminiscent of a very spicy grapefruit. Since fruit is harvested immature, the plant will continue…
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Rated 5.00 out of 5
$4.65 – $54.00Price range: $4.65 through $54.00
Capsicum baccatum. Hot. 65 days green, 80 days red. A very rare, northern adapted C. baccatum species of hot pepper. 3″ long, waxy-yellow fruit ripen to a classic orange-red. Aji Marchant is usually harvested under-ripe when still green/yellow and used for pickling. The immature peppers are especially flavorful with a unique earthy-citrus bite that is…
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Rated 4.60 out of 5
$4.65 – $48.00Price range: $4.65 through $48.00
Capsicum annuum. Medium. 95 days. Chilhuacle Negro is a dark chocolate brown hot pepper with rich spicy flesh that is a key ingredient in the classic mole negro from Oaxaca, Mexico. When ripe, the medium small-sized, tapered bell shaped fruit are deep purple inside. With thin walls, they dry rather easily. Fruit are generally less…
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Rated 4.00 out of 5
$4.65 – $48.00Price range: $4.65 through $48.00
Capsicum annuum. Medium. 65 days. Famous New Mexico chile from the farming town of Chimayo in northern New Mexico, at 5,900′ elevation. Medium hot, 3-5” long fruit are probably the earliest Southwestern chile to ripen to red. Thin skinned and easy to dry. In our opinion, Chimayo is in the running for best tasting chile…
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$4.65 – $48.00Price range: $4.65 through $48.00
Capsicum annuum. Medium. 75 days. Yellow-lime colored peppers ripen to orange then dark red. Among the mildest of all of our hot peppers, but still pretty hot. 50% – 80% larger than typical Hungarian Hot Wax peppers. Extremely productive, even in cool, outdoor conditions and keeps very well once picked. When green, the flavor is…
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$4.65 – $48.00Price range: $4.65 through $48.00
Capsicum annuum. Medium Hot. 75 days green, 90 red. Milder than the variety Korean, but still has a bit of heat, enough to give a recipe a light kick. Shiny, light-green peppers ripen to a bright red. After the fruit begin to dry a bit, they turn a much deeper, darker red. Hong gochu simply…
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$4.65 – $28.00Price range: $4.65 through $28.00
Capsicum annuum. Medium Hot. 70 days green, 90 red. Jala-Spike Jalapeño is the hotter and pointier compliment to our Party Popper Jalapeño. This spike of capsaicin is nearly as hot as a serrano pepper but has the flavor and shape of a traditional 3-3.5” long jalapeño. After almost a decade of selecting our ideal jalapeño…
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$4.65 – $48.00Price range: $4.65 through $48.00
Capsicum annuum. Hot. 70 days. Tired of making kimchi too spicy by accidentally putting in one too many Thai peppers? Korean hot pepper is here to save the day and make the best authentic kimchi. Not as hot, but more pigmented than a Thai pepper. This means you can make your kimchi very red without…
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Rated 5.00 out of 5
$4.65 – $48.00Price range: $4.65 through $48.00
Capsicum annuum. Medium Hot. 65 days green, 80 days red. This Korean type pepper is intermediate in size, shape, and heat level when compared to the smaller, hotter Korean, and the larger, milder Hong Gochu Large. After ripening to a classic red color, fruit dry down to a deep, dark, mysteriously translucent red. Possibly one…
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Rated 5.00 out of 5
$4.65 – $34.00Price range: $4.65 through $34.00
Capsicum chinense. Extra Hot. 90-100 days. Limón Lightning is the same species as habanero peppers and is the hottest pepper we offer. Bright, bold yellow peppers ripen early enough for outdoor cultivation at our location in Oregon. Short plants produce high yields of slender peppers that average 2 ½” long by ¾” wide. Limón Lightning…
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Rated 5.00 out of 5
$4.65 – $48.00Price range: $4.65 through $48.00
Capsicum annuum. Medium Hot. 70 days. Strong plants produce large cayenne-shaped red hot peppers. A classic heritage type Transylvanian hot pepper that is early to produce fruit and is quick to ripen. Looks like a cayenne but it tastes altogether something different. It is hard to describe, but it has a very rich Transylvanian flavor….
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Rated 5.00 out of 5
$4.65 – $34.00Price range: $4.65 through $34.00
Capsicum chinense. Very Hot. 90-100 days. Orange Embers Habanero is the end result of 8 years of selecting an easy to grow, early to mature orange habanero with a moderate heat level that is easier to use in recipes. Ranging anywhere from a quarter to half as hot as a typical habanero, Orange Embers still…
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$4.65 – $28.00Price range: $4.65 through $28.00
Capsicum annuum. Medium Hot. 70 days green, 90 red. Plump, productive, early, and spicy Jalapeño. Fun, slightly rounded shaped, 3 – 3 1/2″ long fruit are perfect for stuffing and roasting. Plants produce a concentrated set of thick-walled fruit and most fruit turn red before frost. We love the green fruit for salsa, escabeche, and…
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$4.65 – $8.85Price range: $4.65 through $8.85
Capsicum chinense. Very Hot. 90-100 days. Peach Torch is the third and final release from our habanero x Aji Limon project trilogy. It is a happy medium, both in appearance and heat-level, between the hotter Limón Lightning and the milder Orange Embers Habanero. Although not quite as hot as a traditional habanero, it still packs…
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$4.65 – $48.00Price range: $4.65 through $48.00
Capsicum annuum. Medium Hot. 70 days green, 90 red. A large fruited Thai hot pepper that resembles a fat, thick-walled cayenne with smooth shiny skin. Nice large 6″ long fruit enable fast harvest. This type of pepper is often used when still green and underripe, when medium hot peppers are desired in recipes such as…
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$4.65 – $48.00Price range: $4.65 through $48.00
Capsicum annuum. Hot. 75 days green, 100 red. A small fruited Serrano type pepper that produces flavorful, hot, dark green, 2-2 1/2” fruit even in cool summers. Serrano Huasteca peppers are a bit slower to turn red and ripen than some of our other early hot pepper varieties, but the extra flavor is worth the…
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$4.65 – $54.00Price range: $4.65 through $54.00
Capsicum annuum. Mild. 75 days green, 90 days red. Sonora Anaheim pepper is a large, slender, mild chile bred for processing into salsa, canned chile, and taco sauce. If you want to bring in big, heavy yields of mild chiles, this is the variety for you. Straight, smooth, tapered fruit are about 1.5″ – 2”…
