Calendula officinalis. 60 days. Pale peach with some copper undertones, Bronzed Beauty Calendula offers a unique coloration when compared to the standard orange and yellow calendula color spectrum. Petals are cream on the top and coppery red on the back. Flower center is a nice chocolate brown. This variety is great for people who want…
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Calendula officinalis. 65-70 days. Perennial in zones 8-10. Fully double, bright orange flowers on 18-24” plants. Erfurter is a preferred variety for commercial production in the US, with larger flowers and a somewhat higher resin content than Resina. Also blooms profusely, but not as prolifically as Resina. Petals can be used to make a natural…
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Calendula officinalis. 60-65 days. Perennial in zones 8-10. A very fine strain of calendula for medicinal use, and as a self-sowing, short-lived perennial flower. Highly productive plants produce medium-sized flowers with two rows of resin-rich petals. Plants have either soft orange or bright yellow flowers with small centers. Fairly hardy in our climate, Resina often…
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Eschscholzia californica. Annual/Perennial in zones 8-10. A unique strain of California Poppy with satiny petals that are mostly dark red on the bottoms and deep dark orange on the tops. Since flowers open and close with the sun, the flower color appears to change from red in the early mornings to coppery by day then…
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Eschscholzia californica. Annual/Perennial in zones 8-10. This beautiful strain of the California state flower has been available since the early 1920s. Compact plants have ferny greyblue foliage and grow to 18″ tall. Light golden flowers have orange centers. Blossoms seem like beacons to native pollinators, especially bumblebees. Flowers open with the sun and close in…
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Camelina sativa. Camelina is an under utilized alternative grain crop with very high potential. Also known as false flax and can be used similarly for oil production. We are not the biggest fans of vegetable oils but camelina just might be the perfect healthy replacement for the scourge of canola. Grown in Europe for at…
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Campanula medium. Biennial. Bell-shaped, 2-3″ flowers are good stuffed or whole in salad. Selected for edible flowers which are purple or white and pleasantly peppery. Biennial that blooms only in its second year, but flowers profusely and is well worth the wait. A type of Canterbury Bells Campanula selected by Tim Peters of Peters Seed…
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Carum carvi. 120 days. Annual. This fragrant addition to the garden-grown spice rack is fun and easy to grow! Caraway grows to about 2’ tall with a feathery growth habit not unlike its herbal cousins dill, fennel, anise, and cumin. Perhaps most well known for its use in sauerkraut and rye bread, caraway seed is…
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Cynara cardunculus. Perennial in zones 7-10. Related to the artichoke but grown instead for the leaf midribs (technically petioles) that are eaten after blanching. White, thornless leaf midribs grow tall and are extra thick. Vigorous upright growth results in partial self-blanching, giving Plein Blanc Inerme Blanco Cardoon a higher culinary value than more traditional varieties….
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Daucus carota. 60 days. This nantes type carrot is an excellent open pollinated competitor for the hybrids. Delightful, juicy crunch and sweet, mild flavor make it great for fresh eating. Very uniform for an open pollinated variety with bright orange color and good tip fill. Makes attractive carrot bunches at market. Good for spring through…
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Nepeta cataria. Perennial in zone 3-9. Catnip is a member of the mint family and is especially suited for gardeners whose household includes members of the cat family. Our cats love catnip and can often be found laying in the shade of the catnip patch on summer afternoons, but cats aren’t the only reason to…
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Apium graveolens. 110 days. A great old-fashioned celeriac from England. These big, vigorous roots are a little darker than modern varieties both inside and out, and the leaf stalks have a reddish color. Most modern celeriac has been bred to have a bright white interior, which is better for looks. Unfortunately, the volatile compounds that…
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Apium graveolens. 70 days. Light-green leaf cutting celery. Grows to 18” and is great in mirepoix and soups. Stems are also usable, but much smaller than those of stalk celery. The flavor packs a punch that is most suitable for cooking; a little goes a long way. This vigorous biennial leaf makes a great addition…
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Apium graveolens. 70 days. Bright-green, aromatic leaves atop long, skinny, white stems give White Queen a stark visual contrast from the classic western stem celery. Thrives in cool fall weather, overwinters easily, and sometimes grows back vigorously as a second and third year perennial. This leaf celery is a Chinese variety with a strong flavor…
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Apium graveolens. 80-100 days. The classic American celery! An improved Tall Utah type, Ventura celery is named after the town Andrew grew up in. When he was a kid riding his bike around Ventura, California, he saw many fields of celery growing interspersed with strawberry fields and lemon orchards. Once one of the most common…
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Celosia argentea var. spicata. 60 days. Perennial in zones 10-11. Feathery silver/white flower spikes develop into a light pink that gets darker towards the tips. Soft texture begs to be touched and looks phenomenal in arrangements. A wheatstraw type, Flamingo Feather Celosia plants grow to 4’ tall producing many branches (up to 40!), each with…
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Celosia argentea var. plumosa. 60 days. Annual. Deep magenta flame-like flower spikes are dynamic in the garden and make a nice addition to landscaping and mixed containers. Dark red-bronze leaves complement the flower heads to provide color contrast and texture all season long. Magenta Forest Fire’s vibrant color, strong stems, and abundant side shoots make…
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Celosia argentea var. spicata. 60-70 days. An important leafy green from Nigeria and West Africa that is becoming more well known in North America as an easy to grow, culturally significant food. Used in a similar fashion to Callaloo amaranth greens and is similarly heat resistant. Culinary quality is best before flowering and when leaves…
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Matricaria recutita. Bodegold is an improved German variety of chamomile with higher essential oil content, high yields, large flowers, and more uniform habit. The truly special trait of this variety is its delicious, sweet aroma that is significantly sweeter than other chamomile varieties. White petaled flowers have fragrant yellow centers. Chamomile is commonly used as…
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Matricaria recutita. A unique Polish tetraploid variety. Tetraploid plants naturally have more cell chromosomes which usually results in larger and more vigorous plants. Zloty Lan is certainly bigger and higher yielding with a strong, tall growth habit. We find it has a wonderful aroma that is somewhat less sweet than Bodegold. The dried flowers steeped…
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Cichorium intybus. Rosette type. 35 days leaf; 60 head. Trieste Sweet is a cut-and-come-again chicory that is usually broadcast sown, and harvested at baby leaf stage for use in salad mixes. Known for regrowth after harvest. Young leaves are smooth with round tips, thin stems that have almost no ribbing, and a mild sweet flavor…
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Physalis alkekengi var. franchetii. Perennial in zones 4-11. A decorative relative of tomatillos and ground cherries, Chinese Lantern has a dark orange papery wrapper that surrounds inconsequential fruit. A festive addition to autumn-themed arrangements and also great for everlasting bouquets since the color remains vibrant after drying. Plants grow to 2’ tall, with cutting stems…
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Allium schoenoprasum. Perennial in zones 3-10. Produces bunches of dark green, pungent, onion flavored leaves that are very versatile in the kitchen. Plants grow to about 12″ tall. Very hardy plants withstand neglect, can grow in full sun to part shade, and are great for containers. In midsummer, plants produce little, light purple, globeshaped flowers…
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Coriandrum sativum. Named for the Rak Tamachat Permaculture and Natural Building Education Center in Thailand, where we saved the seeds for this variety out of their kitchen garden when we visited in March, 2014. Since all we saw were the plants that had already gone to seed, we were surprised and delighted by what we…
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Coriandrum sativum. A must-have in the herb garden! Standby cilantro’s bright flavor freshens up any meal and is essential in so many cuisines worldwide – especially Latin American, Middle Eastern, Southeast and South Asian. Very hardy and slow bolting, it is excellent sown year-round, and especially in the late fall for winter harvest or an…
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Salvia sclarea. Biennial in zones 5-9. An ancient herb used in Europe for centuries. Great aromatic plant to have nearby in the garden patch. We love to walk by blooming Clary Sage and just smell it because the smell always seems to clear and brighten our day. In aroma therapy, Clary Sage is said to…
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Aquilegia vulgaris. Perennial in zones 3–8. This old fashioned European columbine has hypnotic, bicolored purple-black and white blooms that reach 2” across. Flowers are held high above foliage and are attractive to hummingbirds and butterflies. The low growing ferny green foliage also adds an attractive visual texture. Shade tolerant and deer resistant. Harvest for bouquets…
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Coreopsis tinctoria. Annual coreopsis with dark red blooms. These small plants grow to about 1′ in all directions. They fit perfectly in tight spaces where a splash of color is desired, and look great in a pot on the porch. We like that the plants care for themselves with little help, and are very attractive…
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Coreopsis tinctoria. Tall Plains coreopsis is the true original of the coreopsis clan. The plants are loaded with bright yellow flowers that have dark maroon centers. Blooms reach 2” across, petals have nice jagged edges. Plants grow to 3′ with ferny foliage. A great low maintenance addition to the flower garden, with a sea of…
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Coreopsis tinctoria. Most plants grow to 30″ and produce daisy-like flowers with red centers and vibrant yellow edges. There is some slight variation in bloom types, including all red and more pinnate petals. Very attractive filler in flower bouquets. Pollinators and other beneficial insects also love them. Blossoms can be used to make a yellow…
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Coriandrum sativum. This large seeded coriander/cilantro has a fresh, aromatic flavor. Selected for seed production, the plants are shorter, earlier to flower, and have larger seeds than leaf type varieties. Although it is not the primary use, it also has tasty, aromatic leaves and roots that are useful in Thai food. Kanchanaburi coriander is a…
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Valerianella sp. 55 days. Nüssler is the common name for corn salad in German-speaking Switzerland, where we picked up this tasty and nutritious gem on our Seed Ambassadors travels many years ago. Light-green (almost golden) leaves have very mild flavor and form a small rosette which is harvested whole or occasionally as cut-and-come-again salad greens…
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