Solanum lycopersicum. Red with Yellow Stripes. 60 days. Indet. Fairly early medium-sized, 2-4 oz, red fruit with yellow tiger stripes. One of the best striped tomatoes with excellent flavor, vigorous growth and high yields. Produces perfectly beautiful striped fruit for display on the tomato table at market and is a colorful addition to mixed quarts…
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Solanum lycopersicum. Orange Cherry. 65-75 days. Indet. Tall vines produce unique, dark orange cherry tomatoes with bronze shoulders and some green inside. Sweet, fruity flavor. Very productive. Medium sized fruit fills pints quickly. This variety has traveled across the pond at least twice: Madeline McKeever of Brown Envelope Seeds in Ireland received this seed from…
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Solanum lycopersicum. Brown/Maroon Paste. 65-70 days. Indet. Plum-shaped fruit are a wonderful maroon-brown color with a little green on the shoulders. Big, vigorous plants provide extremely high yields of fat, 2-3 oz fruit that are good for sauce. A Russian variety named after the hats Russian cavalry once wore. Given to The Seed Ambassadors Project…
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Solanum lycopersicum. 70 days. Indet. Potato leaf. Huge amounts of 1½-2” perfect ballshaped, 2-3 oz fruit form in clusters of 7-8. Red and juicy with good tart tomato flavor. Good storing ability both on and off the plant. Deutsche Fleiss translates to ‘German diligence.’ It is consistently one of our highest yielding varieties. A Seed…
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Solanum lycopersicum. White/Pink Plum. 60-65 days. Indet. Early producer of loads of small, pale-pink, egg-shaped fruit. Egg from Phuket tomato (Ei von Phuket in German) yields 1 oz fruits that are held in clusters on tall healthy vines. Good balanced flavor that has a little tartness with a clean finish. This flavor, along with a…
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Solanum lycopersicum. Yellow Cherry. 65-70 days. Indet. Multi-flora type with up to 100 fruit in a cluster. High yielding of small, round, yellow fruit with pointy ends. Good, sweet intense flavor. Early, decorative, and cold tolerant plants. Fruit hold their quality through late fall when others split or rot, and hold well off the vine….
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Solanum lycopersicum. 80-85 days. Indet. Big, red oxheart shaped, 12-18 oz fruit with tender skin. This is a giant tomato, good for fresh eating but best broiled or cooked into soup or sauce. Sometimes one fruit is too much for one person to eat all at once. Late but high yields. We wait every year…
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Solanum lycopersicum. Yellow/Green Cherry. 60 days. Indet. Early yellow cherry tomato with green flesh that is visible through the skin. A fruity and sweet, de-hybridized Sungold with a unique outcome, completely unlike its parent. We find it less fruity than Sungold, with different flavor characteristics. Split resistant and keeps very well both on the plant…
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Solanum lycopersicum. Red Paste. 65 days. Indet. An excellent variety for eating fresh, cooking, or use in sauce. Fat, oval, 4-6 oz fruit are firm, meaty, slightly juicy but not at all watery. Most tomatoes that are keeper varieties come on late in the season and don’t taste great fresh, but Graham’s Good Keeper is…
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Solanum lycopersicum. Red Cherry. 50-60 days. Indet. ErnteglĂĽck in German. Bright red, round classic cherry tomato. Long, forked tresses hold up to 30 fruit. One of our favorites with its perfectly balanced sweet flavor. It is easy to eat pint after pint of Harvest Luck cherry tomatoes, and they are great added to salad. A…
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Solanum lycopersicum. Pink Cherry. 60-70 days. Indet. This tall, wild cherry tomato produces large quantities of small tart fruit with pink skin. A little bit acidic for some, but many people prefer it at our tomato taste-offs. A unique variety in a world of super sweet cherry tomatoes. We have been told that this type…
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Solanum lycopersicum. Pink Paste. 80 days. Indet. Pink, 8-10 oz fruit are shaped like an oxheart or Amish paste. Very meaty with a rich flavor. Great for cooking and slicing. Yields heavy fairly late in the season and likes the heat. Possibly brought to England by a military officer after World War II. Received as…
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Solanum lycopersicum. Pink. 60 days. Indet. Bushy plants produce big, pink, 3-5″ slicer tomatoes that weigh 8-16 oz. Very early and reliable. Gorgeous and delicious. Sarah thinks this is our best tomato (*objectively*) and Andrew thinks it is one of our favorites (subjectively). Does very well even in cool, shady gardens. Ripened a tasty 1…
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Solanum lycopersicum. Yellow Paste. 70 days. Indet. High yielding, thick-walled, yellow paste type with 2-4 oz fruit that is also good eaten fresh. Similar to de Berao types. Seems to be fairly disease resistant and does not suffer from blossom end rot. Holds quality exceptionally late into the season and is perfect for making yellow…
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Solanum lycopersicum. 85 days. Indet. Large, perfect 10-16 oz globes have a really sweet, rich flavor. Late to come on but very productive once it gets going. The flavor is just incredible, making it well worth the wait. We all have our ideal red slicer criteria and this one meets ours for flavor, size, texture,…
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Solanum lycopersicum. Red Paste. 80 days. Indet. A Transylvanian tomato with exceptionally rich and sweet flavor. Late but productive. Large, meaty, pear shaped 8-12 oz fruit are good for eating raw or for sauce, and taste incredible when roasted with basil, salt and olive oil. Received from seed steward Maria Nagy in Turda, Romania, during…
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Solanum lycopersicum. Maroon/Brown. 75-80 days. Indet. Big, 6-14 oz beefsteak fruit are dark orange-red with some elusive purple shades. Tops are greenish-brown. Striking unique colors and an excellent smoky rich flavor. This is a really great tomato. Latvian heirloom we originally sourced from Madeline McKeever of Brown Envelope Seeds in Ireland.
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Solanum lycopersicum. 65 days. Indet. Another excellent European tomato. A medium-early variety with tall plants that are loaded with perfectly round, brilliant red fruit weighing 3-4 oz. The firm, flavorful fruit keep well once picked, making Oldendorf Red an excellent salad tomato for market farmers. Very productive when grown outdoors. Consistently holds better quality late…
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Solanum sp. Orange Currant. 65-70 days. Indet. Produces immense quantities of miniature (ÂĽ – ½”) tomatoes similar to other currant types but with good orange color and split resistance. Skin is thick, but flavor is excellent, fruity and sweet. They delightfully pop in your mouth! Tiny fruit holds quality for a long time both on…
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Solanum lycopersicum. 70 days. Indet. Tall plants produce red, ruffled, fluted, 3-4″ fruit weighing 3-4 oz. A high yielding and beautiful tomato similar to the Italian variety Costoluto Genovese but earlier to mature. Good flavor with an excellent, slightly tart bite, Petrillo is perfect diced and thrown fresh into pasta or salad. Ripe fruit keep…
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Solanum lycopersicum. 75 days. Indet. A very delicious main season fresh slicing tomato. The medium-large, bright red globes are 5-7 oz and very productive. Selected for greenhouse production, Piroka also performs well outside. Great as a salad tomato or sliced on sandwiches. We want to grow it every year, the flavor and texture just can’t…
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Solanum lycopersicum. Yellow Cherry. 60 days. Indet. Small, golden pear-shaped fruit have good mild sweet flavor that is better than the common Yellow Pear. Big plants produce heavy yields late into the year. A multiflora type which can produce ripe fruit in clusters of up to 100 or more! Originally from a Polish gene bank,…
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Solanum lycopersicum. 80-85 days. Indet. Large, 5-6″ wide, 16-24 oz beefsteak fruit. Plants are very vigorous and have very leafy, thick growth. Originally from Cluj, a city in Transylvania, Romania. Many Hungarians live in Romania and the name Kolosz is the Hungarian name for Cluj. Puszta means prairie. Good thing Andrew looked that up because…
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Solanum lycopersicum. Red Paste. 70 days. Indet. Vigorous, medium-sized, 2-4 oz, multiuse Roma with great flavor. Quadro was bred in Germany for late blight resistance, and for growing outdoors or in the greenhouse. High yields late into the season. Moderately juicy paste is good for many uses – we love it for salsa! Blocky, almost…
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Solanum lycopersicum. Orange Paste. 80 days. Indet. Plump, pear-shaped paste tomatoes are amazing cooked and also delicious for fresh eating. A brilliant orange sherbet color, incredibly sweet and fruity. Makes candy sweet orange tomato sauce that would make phenomenal ketchup. Tall, wispy vines produce 4-8 oz fruit with very few seeds. We have planted it…
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Solanum lycopersicum. Purple/Brown. 70-80 days. Indet. Plants are high yielding of large, 6-12 oz globes with a rich brown color. Excellent, complex, and delicious flavor common to many so-called black tomatoes. Latvian heirloom that consistently grows very well here in the Willamette Valley. We have found it to be one of the most reliable and…
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Solanum lycopersicum. Red Cherry. 60 days. Indet. Red cherry tomato with balanced sweet flavor, high yields, and very tall vines. Fruit are slightly larger than average cherry tomatoes. The delicious flavor and easy picking make it attractive and a quick pint filler. An excellent choice for red cherry production on market farms. Zuckertraube is German…
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Brassica rapa. 70 days. This is our hardiest turnip bred specifically for Oregon winters. Salvaged from the less than 5% of the surviving turnips from a population of Dr. Alan Kapuler’s Six Root Grex Turnip. The rest of the population died after a hard 8°F frost at Aprovecho Research Center in Cottage Grove, Oregon. The…
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Brassica rapa. 75 days. Beautiful creamy golden colored turnips. Flesh is the same color as the outside. Slightly flattened globes have mild radish-like flavor and are very winter hardy. Best sown early spring or fall. A very old heritage variety best used in sauerkrauts, stews and roasting. Seed originally from an Austrian Biodynamic CSA and…
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Cucurbita moschata. 90 days. As market growers, we knew that winter squash storability and flavor improve with ripeness, so we were always on the lookout for an early butternut variety that matured well here in Oregon. Some hybrids come close, but most OPs require a longer growing season than we can provide. In 2005, we…
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Cucurbita moschata. 100 days. Unique, small round butternut different from other butternut types as it looks more like a tan, squat pie pumpkin. Very delicious sweet flavor becomes more developed in storage. Flesh is a deep orange color. Some fruit are very round while others are slightly lobed. When properly stored (at room temperature in…
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Cucurbita moschata. 100 days. With orange skin occasionally marbled with green, and exceptionally dark orange flesh, this is one unique and beautiful butternut. Sonca Orange Butternut is by far sweeter and smoother than any other butternut we have ever eaten. Our experience is corroborated by Jo’s son, Cole, who thinks it is utterly delicious, and…
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