Showing 169–196 of 501 results
Capsicum annuum. Medium Hot. 70 days green, 90 red. A large fruited Thai hot pepper that resembles a fat, thick-walled cayenne with smooth shiny skin. Nice large 6″ long fruit enable fast harvest. This type of pepper is often used when still green and underripe, when medium hot peppers are desired in recipes such as…
Capsicum annuum. Hot. 75 days green, 100 red. A small fruited Serrano type pepper that produces flavorful, hot, dark green, 2-2 1/2” fruit even in cool summers. Serrano Huasteca peppers are a bit slower to turn red and ripen than some of our other early hot pepper varieties, but the extra flavor is worth the…
Capsicum annuum. 75 days green, 90 days red. Sonora Anaheim pepper is a large, slender, mild chile bred for processing into salsa, canned chile, and taco sauce. If you want to bring in big, heavy yields of mild chiles, this is the variety for you. Straight, smooth, tapered fruit are about 1.5″ – 2” wide…
Capsicum baccatum. Hot. 60 days yellow, 80 days peach. Don’t let the name fool you – Sugar Rush Peach packs a hot pepper punch! Yellow fruit grow to about 3″ long and ripen to a lovely peachy orange color. Definitely a hot pepper but does have some sweetness with almost tropical fruit undertones. Sugar Rush…
Capsicum annuum. Hot. 70 days. This is the perfect pepper for making spicy paprika, as the name suggests. Somewhat slender, 4” long red fruit are three to four times fatter than a cayenne with blunt tips. Good flavor when fresh but excels when dried. Fruit dries very easily even in our short season, cool climate….
Capsicum annuum. Hot. 70 days. A Transylvanian hot paprika pepper from Târgu Mureș, Romania. We found this variety to be unbelievably productive and early to ripen. However the best part is its flavor which is medium hot and very rich. Serrano shape and size but with thin walls, making it good for drying. Makes delicious…
Capsicum annuum. Medium Hot. 90 days. Just one look and hot pepper fans will know Vallero peppers are delicious. Chocolate-brown color is indicative of a rich flavor that has a hint of sweetness and earthy undertones. Fruit grow to 1.5″ wide and 6″ long, and are good for roasting when green. Shape and size resemble…
Hyssopus officinalis. Perennial in zones 4-10. Easy to grow, True Hyssop is a useful ornamental herb that easily fits in a perennial or medicinal herb garden. Small (12-18”), evergreen, drought resistant plants would make a good short hedge and do well in containers. Plants will flower in the first year and in subsequent seasons, will…
Cucumis anguria. Gherkin. 65 days. A rare and unique cucumber relative originating in West Africa and brought to Jamaica via the trans-Atlantic slave trade in the 1500s. It has remained a popular vegetable in Jamaica. Jamaican Burr Gherkin is a member of what are often called West Indian Burr gherkins. Earlier and more productive than…
Hardneck Marbled type Jupiter is the most impressive garlic we have come across in a long time. Large, beautifully purple marbled bulbs contain an average of 4-6 big, dense, sulfurous cloves. The raw flavor is bold and pungent while not being super hot. When cooked Jupiter keeps that garlicky richness common to marbled types. Plants…
Brassica napus. 25 days baby, 50 days full. A finely serrated frilly kale with a tender texture making it suitable for salad mix at all stages of growth. A great cold tolerant variety that is mild, very sweet and adds a lot of volume to salad mix. Larger leaves are also good for bunching and…
Brassica napus. 25 days baby, 50 days full. The first release from our breeding work coming out of the Gulag Stars population. In keeping with the stars theme, we give you North Star Polaris. This participatory breeding project is inspired by the Culinary Breeding Network and we are happy to have Lane Selman and Chef…
Brassica napus. 25 days baby, 55 days full. We present to you – Simone Broadleaf! Our second release coming out of the Gulag Stars kale population. Simone Broadleaf has a strong thematic character containing all tasty broadleaf plants of various colors and leaf edge waves. Some plants are dark green and glazed, others are light…
Brassica oleracea. 60-70 days. Unique flat-leaved green kale from Sutherland, in northern Scotland. Many growth tips with small- to medium-sized, tender, sweet leaves on 3′ tall plants. Very hardy and tolerates the worst maritime winter weather, from freezing sleet and cold, to 70 mph winds. Makes the sweetest kale raab in the spring through the…
Brassica oleracea. 60-80 days. Instead of the usual variety description, and because we are in love with kohlrabi and The X-Files, Sarah has written a mini-ode to Superschmelz. Enjoy. Oh Superschmelz Kohlrabi, how I adore thee. The best part of broccoli (the stem) – at least to me. I didn’t think it possible, but somehow…
Chenopodium giganteum. 30 days baby, 60 days full. An exciting relative of spinach, quinoa and wild lambsquarters. The young plants have a great mild tangy flavor. Light green leaves have a shimmering magenta color in the leaf centers. Excellent in salad when young, or lightly cooked as a pot herb, stir fry green, or any…
Allium ampeloprasum. Large, hardy winter leek with dark blue-green leaves. Some plants have purple hue to leaves during cold weather. An old heritage variety from Liège (Luik in Flemish), a province of eastern Belgium. Variety given to The Seed Ambassadors Project in 2007 by Belle Epoch Seed Company, Belgium.
Allium ampeloprasum. Selected for over 15 years for winter hardiness down to -10°F in Mechelen, Belgium. Not an especially long leek, this variety puts its growth energy into growing fat instead of tall. Thick giant leeks are very highly regarded in Belgium and are an important winter food. A selection of the heirloom Blue Green…
Allium ampeloprasum. Excellent, quick maturing summer leek. Blue-green color with beautiful broad leaves. Pancho Leek is known for its speed, as it can be sown in March and harvested in August. A great variety for organic farmers that was nearly lost from the trade when hybrid leek seed arrived. It is just as good, if…
Allium ampeloprasum. Our best leek if you want beautiful, tall, white stalks from the fall through winter. Of the Swiss giant type, Verdonnet is a landrace variety that has been improved by an unknown Swiss farmer/breeder. Swiss giants are typically great summer leeks, but these large, bright-green, tasty leeks stand all winter and into the…
Melissa officinalis. Perennial in zones 4-9. Living in the Northwest we have always wished we could grow citrus. You could try to grow lemons in a greenhouse or you could simply throw this lemon balm all around your garden. A strong lemon balm tea is a great substitute for lemon juice in many recipes. Quedlinburger…
Lactuca sativa. Green Romaine. 60 days. With its dense, bright green heads, Augustus is a classic big green romaine lettuce through and through. Plants are nice and tall and produce lots of crisp and tasty leaves, perfect for piling onto sandwiches. Legend has it the Roman Emperor Augustus was gravely ill and he was put…
Lactuca sativa. Green Butterhead. 55 days. Small, dark green butterhead lettuce that is good for summer production because it is more heat resistant than most. A lot like the larger framed market farm standard, Optima, with nice thick leaves that hold up well in the market booth. Baja lettuce is a darker green color and…
Lactuca sativa. Green Red. 25 days baby; 50 full. Curly, red-tipped, green oak leaf lettuce produces compact, denser heads than many other oak leaf varieties, making it ideal for market displays. Quick and easy to chop or tear into a delicious salad with the perfect loft. Suitable for baby leaf production. Sweet and aromatic flavor…
Lactuca sativa. Green Butterhead. 50 days. Light-green butterhead, bred for greenhouse and cold frame forcing in winter and spring. Quick to size up in cold conditions, we have planted it outdoors under row cover in spring and in fall with great results. Excellent variety sourced from the German biodynamic seed company, Bingenheimer Saatgut. They recommend…
Lactuca sativa. Bronze Romaine. 30 days baby; 55 full. Similar to Bunyards Matchless with more compact growth, slightly frilled leaf margins and dark green, crunchy leaves with bronze tips. Excellent sweet flavor. Plant breeder and author, Carol Deppe, says it has the best flavor of any lettuce she’s ever tasted. (!!!) Very cold hardy, needing…
Lactuca sativa. Red Blushed Butterhead. 60 days. An apple green butterhead tinged with a red-pink blush. Early, big, heavy heads grow well in difficult conditions and are heat resistant. An old variety known in Europe since around 1907. Most recently preserved from extinction by the seed saving groups Kokopelli in France, and Pro Specie Rara…
Lactuca sativa. Red Oak Leaf. 30 days baby; 55 full. A fantastic and strange oak leaf lettuce, like some kind of traveling circus. Lime greens and pinks swirled together on leaves pointing in all directions come together to make Carnival very unique. Narrow leaves are similar to Canary Tongue but with a nice red blush….
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